Cosmetic - giredhi cocoa butter
Cocoa poda ndeyekudya kwakapetwa kwekudya kwakagadzirwa kubva kuCocoa Beans kuburikidza nemaitiro sekubaya, hushamwari, uye kugeda. Izvo zvinowanzoitika zvese {{1} zvakaringana, pasina yakawedzerwa shuga kana zvimwe zvinowedzera. Zvichienderana nenzira dzekugadzirisa, cocoa poda inogona kukamurwa mumhando dzakasiyana: Natural cocoa poda cocoa poda) uye alkalized cocoa poda (alkalized cocoa poda).
Product details
Basic Info.
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Model Kwete. |
Zvekudya zvekudya |
Kutakura zvinhu |
Purasitiki |
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Chitupa |
Sgs, halal, kosher |
Rerufu hupenyu | >Mwedzi gumi nemaviri |
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Nzira yekuchengetedza |
Zvakajairika |
Zviwanikwa | Zvakasikwa |
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Zvinhu zvikuru |
Cocoa |
Flavour | Hunhu cocoa flavour |
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Chitarisiko |
Yakanaka, yemahara inoyerera brown poda |
Application | Chikafu chinowedzera chokoreti, pipi, chinwiwa, kubheka |
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Ruvara |
Dema brown |
Kutaurwa | 99% |
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Kutakura Package |
Bhegi |
Mabviro | China |
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Kugadzirwa kugona |
5000MT / mwedzi |
Tsananguro yechigadzirwa
Cocoa poda ndeyekudya kwakapetwa kwekudya kwakagadzirwa kubva kuCocoa Beans kuburikidza nemaitiro sekubaya, hushamwari, uye kugeda. Izvo zvinowanzoitika zvese {{1} zvakaringana, pasina yakawedzerwa shuga kana zvimwe zvinowedzera. Zvichienderana nenzira dzekugadzirisa, cocoa poda inogona kukamurwa mumhando dzakasiyana: Natural cocoa poda cocoa poda) uye alkalized cocoa poda (alkalized cocoa poda).
Mhando dzakasiyana dzeCocoa poda inogona kusiyana mukuravira, ruvara, uye application. Natural Cocoa poda, iyo isingarambwe, inochengetedza yakawanda yemasikirwo emasimba uye acidity, ine rima reddish {} brown ruvara. Alkalized cocoa poda iri nyoro mukupfava, inotsvedza mukuravira, uye inowanzove neruvara rwakadzika brown.
Kutaurwa
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Chikamu |
Paramende |
Kutaurwa |
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Tsananguro |
Chigadzirwa mhando |
Alkalized cocoa poda, yakagadzirwa pasi pekudzora hutsanana mamiriro. Yemahara kubva kune zvisina njodzi zvisikwa, zvinowedzera, kana kuchengetedza. |
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Mabviro |
Nyika Yakatangira |
China |
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Orgoleptic Properties |
Chitarisiko |
Zvakanaka, mahara {{0} kuyerera brown brown poda |
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Kuravira & kunhuhwirira |
Chaizvoizvo Cocoa Flavour, hapana kupiswa / kuravira kana kunhuhwirira kwekunze |
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Ruvara |
Chiedza brown kusvika pakati brown |
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Zvemuviri & makemikari |
Finens (200 mesh sieve) |
Min . 99.5% kupfuura |
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Mafuta (pane yakaoma nyaya) |
Min . 10% - max {{}}% |
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Kunyorova |
Max {{0}% |
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Ph |
6.2-6.8 / 6.8-8-8.0 (YEMAHARA) |
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Microbiological |
Yese Plate Count (CFU / G) |
Isingasviki kana yakaenzana ne5,000 / g |
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Mold (CFU / G) |
Zvisingasviki kana kuenzana ne50 / g |
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Mbiriso (cfu / g) |
Zvisingasviki kana kuenzana ne50 / g |
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Coliforms (CFU / G) |
Zvisingasviki kana kuenzana ne 0.3 / g |
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Escherichia coli |
Zvisina kunaka / g |
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Salmonella |
Zvisina kunaka / 25g |
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Pathogenic Bacseria |
Zvisina kunaka / 25g |
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Staphylococcus |
Zvisina kunaka / 25g |
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GMO mamiriro |
Genetically yakagadziridzwa zvisikwa |
GMO-} mahara |
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Allergens |
Alerlgeny Zviri Mukati |
Yemahara kubva kune inozivikanwa allergens |
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Chirevo chemhando |
Kuchengetedzwa |
Isina kukuvadzwa, yakachengeteka, uye yakakodzera kushandiswa kwevanhu |
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Kurapa & Shelfu Hupenyu |
Kurongedza |
Chikafu {{0} grade kraft mabhegi, 25 KG net uremu |
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Rerufu hupenyu |
Mwedzi makumi maviri nemana kubva kuDhizimusi Zuva |
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Mamiriro ekuchengetedza |
Tembiricha & humidity |
Chengetedza munzvimbo yakaoma, inotonhorera (max {{0} degree, 60% humidity) |
Kurongedza
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