Cocoa misa lineor

Yako nyanzvi cocoa misa misa linesers vagadziri

Tianjin Wanhui Biotechnology Co Vakazvipira kusimba kwakasimba kwekudzora uye kutarisisa vatengi sevhisi, tinotarisa pakugadzirwa uye kuvandudza kwecocoa butter zvigadzirwa. Isu tinogamuchira nemufaro mhiri kwemweya vatengi kuti vatange kureba {} kuverenga.

Unsweetched cocoa misa misa doro

Cocoa doro, inozivikanwawo se cocoa misa, inzira yakachena, yemvura yecocoa bhinzi. Iyo yakagadzirwa nekukwevera cocoa nibs kune yakatsiga, mvura mamiriro. Ichi chigadzirwa chakakosha mukugadzirwa
Organic cocoa misa doro

Cocoa doro inogona kugadziriswa mu organic cocoa poda, organic cocoa butter zvigadzirwa mune chokoreti yekugadzira
Single -

Cocoa doro, inozivikanwawo se cocoa misa, inzira yakachena, yemvura yecocoa bhinzi. Iyo yakagadzirwa nekukwevera cocoa nibs kune yakatsiga, mvura mamiriro. Ichi chigadzirwa chakakosha mukugadzirwa
Deodorized cocoa misa misa doro

Deodorized Cocoa butter inobviswa kubva kuCocoa Bean, yakanatswa, deoodorized uye yakasiyiwa mune iyo izere nemavara. Iyi vhezheni yakakwira mune zvakasikwa anti - uye} pakanaka kupfuura iyo
Professional Cocoa Misa Liquor

Cocoa misa ndiyo chigadziko cheese cocoa zvigadzirwa. Kuburikidza nekuchenesa, kusarudza, kuhukura, kujekesa uye kusagadzikana (kana kwete), bhinzi yeCocoa pasi muCocoa Misa, uye tevere mafomula

Nei Tisarudze isu

Profical certification

Takawana zvikwereti zvakawanda zvepasi rese, kusanganisira sgs, Halal, uye Kosher, pamwe neiyo Chikafu Chekuchengetedza System Certification, inoona kuti zvigadzirwa zvedu zvinosangana nekuchengetedza kwepasirese uye zvechitendero.

Zvishandiso zvepamberi

Isu takashongedzerwa neyakagadziriswa zvinhu zvakabikwa pre {}}} kurapwa, kudzvanya, uye zvishandiso zvekunatsa pamwe chete nezvirongwa zvemazuva ano zvekutonga kuti zvioneke uye zvakaringana maitiro ekugadzira; nokudaro kumanikidza kuvandudza chigadzirwa chemhando yekugadzikana uye kushanda kwekugadzira.

Chikwata chehunyanzvi

Isu tine technical r & d timu inoumbwa nevashandi mune zvekudya nesainzi, yemakemikari engineering, biotechnology, uye mamwe minda ine ruzivo rwakakomba uye maindasitiri.

OEM uye ODM Services

Isu takazvipira kupa yakakwira {}}} Quality oem uye odm masevhisi nekuvandudza mhando dzekudzora mhando uye tarisiro yevatengi basa kuti tisangane nekwavo vatengi zvido zvevatengi.

Zvakanakira Cocoa Misa Liquor

Flavour Profile

Cocoa Misa inopa hwaro hwekuvhura kwe chokoreti.
Yayo yakanyanya, yakapfuma kuravira mhedzisiro kubva mukubatanidza kwakaringana kwe cocoa solids uye cocoa butter.
Zvinhu zvakadai sekutangira kwebhandi re cocoa, kuvhurika, kuhukura, uye nzira dzekunyevedza dzinopesvedzera flavour.
Izvi zvinobvumira kugadzira chokoreti kuti ugadzire akasiyana siyana flavor profil kuti utangezve kune akasiyana vatengi zvaunofarira.

Kukosha Kwekuvaka

Cocoa Misa akapfuma muAntioxidants, zvicherwa, uye zvimwe zvinobatsira, zvichikonzera kukosha kwayo kwehutano.
Zvigadzirwa zvinoparadza zvakagadzirwa neCocoa Misa chinogona kupa hutano hutano, dzakadai sekuvandudzwa kwehutano hwemoyo, kusimudzira mamiriro, uye zviri nani basa rekuziva.
Flavonids, kunyanya, vanobatanidzwa nekuzvidzwa kwakaderedzwa uye kuchengetedzwa kubva kune oxidative kushushikana.

Kuedza muChocolate Kugadzira

Cocoa Misa chinhu chinoita chinhu chose chinoshandiswa mune akasiyana chokoreti zvigadzirwa, kubva kwasviba uye mukaka chokochkokoreti kuenda kuCocoa poda uye kudzikama.
Zvikamu zvayo zvakasimba uye zvakakora zvinobvumidza vagadziri kuti vagadzirise chimiro uye kuwirirana kwezvigadzirwa zvavo, vachigadzira zvese kubva pakukora, kirimu yemukaka kuti ubate, yakasviba yakasviba chokoreti.

Sustainabilation

Vatengi sevatengi vanozoziva zvakatipoteredza, kusimba kwekugadzirwa kwe cocoa kunowana kukosha.
Utsika hwekutengesa bhinzi yeCocoa, maitiro akanaka ekutengeserana, uye nzira dzekurima dzekurima dzinobatsira pakutsigirwa kwekugadzira cocoa.
Nekutungamira maitiro aya, vhura zvokoreti vanogona kukwidza kuEco {} vanoziva vatengi uye vanotsigira zvakanaka {}

Application

Chokoreti kugadzirwa

Chinhu chinonzwisisika chakasarudzika pakutengesa zvese nerima uye mukaka chokoreti, kupa yakasarudzika kurira uye ruvara.
Kubheka

Yakanakira makeke, makuki, uye chokoreti chokoreti, kuvandudza zvese zvinyoro uye chimiro.
Zvinwiwa

Yakakwana yeCocoa zvinwiwa, millkshakes, uye inopisa chokoreti, ichiwedzera yakapfuma flavor uye mabhenefiti ehutano.
Indasitiri yechikafu

Zvakanyanya kushandiswa mukugadzirwa kwemamendi, ice creams, uye mamwe madutu akasarudzika.

Maitiro ekugadzira

Kugadzira cocoa misa kunotanga kwenguva yakareba zvisati zvasvika pakasvika chokoreti fekitori. Zvinosanganisira nzira dzinoverengeka dzinokosha, kubva pakukohwa bhinzi yemubhegi kuti ribate uye nekukuvereka kuita pasita.

Cocoa bean yekukohwa

Cocoa misa inotanga nekukohwa bhinzi bhinzi kubva kuCacao Muti (Theobroma cacao). Mushure mekukohwa, nyemba dzinobviswa kubva pamaputi uye dzakaiswa mumabhokisi emaperembudzi emazuva akati wandei. Iyi nhanho yakakosha yekukudziridza iyo yakapfuma, yakaoma flavofs iyo inotsanangura yakakwira {} mhando cocoa.

Fermentation uye kuoma

Munguva yekufemerwa, nyemba dziri kushandurwa kwemakemikari dzinobatsira kuderedza kushungurudzika uye kukudziridza maronda. Mushure mekurembera, bhinzi dzakaomeswa kuti dzivaridzire pakufambisa.

Kuhukura

Kamwe kamwe kwakaomeswa, nyemba dzakatemwa pakupisa kwakanyanya kuti dziburitse zvakadzika, chocolaty flavors. Kukudzwa kwakanyanya kuoma mukugadzira iyo cocoa yekupedzisira kuravira kweCocoa, sezvo mwero wekukuvara unogona kukanganisa simba, acidity, nekunhuhwirira.

Kugeda

Mushure mekubiwa, nyemba dzakaputswa, uye ganda rakaparadzaniswa naubs (chikamu chakazara che cocoa bhinzi). Iyo nibs yangobva kuvhara mukokombe cocoa misa kana doro. Iyi process inogadzira kupisa, ichikonzera butter butter muNibs kuti inyunguduke uye ikaita simusi yakatsiga, fluid pasteti.

Kuparadzaniswa kwe cocoa butter

Mune zvimwe zviitiko, cocoa misa inogadziriswa kupatsanurwa kupatsanura butter butter kubva kuCocoa solids. Iyo cocoa butter inogona kushandiswa mune cosmetics, ganda zvigadzirwa, kana mukaka chokoreti, nepo iyo yakasara cocoa solids inopa kune yakasviba chokoreti yekupedzisira uye flavour.

Kutaurwa

Kuongorora	Kutaurwa	Mhedzisiro
Chitarisiko	Chiedza chellow solid	Inoenderana
Kunhuhwirira	Hunhu	Inoenderana
Tasted	Hunhu	Inoenderana
Assay	80%	Inoenderana
Sieve Analysis	100% Pass 80 mesh	Inoenderana
Kurasikirwa pakuoma	5% max	1.02%
Sulpated Ash	5% max	1.3%
Bvisa solvent	Ethanol & mvura	Inoenderana
Simbi inorema	5PPM Max	Inoenderana
Se	2PPM MAX	Inoenderana
Zvakasara sol sol sol	0.05% max.	Zvisina kunaka
Microbiology
Yese Plate Count	1000 / G Max	Inoenderana
Mbiriso & mold	100 / G Max	Inoenderana
E.cl	Zvisina kunaka	Inoenderana
Salmonella	Zvisina kunaka	Inoenderana

Tungamira nguva

Huwandu (kilogiramu)	1 - 100	101 - 500	501 - 5000	> 5000
Tungamira nguva (mazuva)	5	7	10	Kutaurirana

Kurongedza & kutumira

FAQ

Q: Ndingawane mamwe ma samples?

A: Ehe, tinogona kugovera iyo yemahara sampuli, asi mutengo wekutumira unobhadharwa nevatengi vedu.

Q: Maitiro ekutanga mirairo kana kubhadhara?

A: Profefta invoice ichatumirwa kutanga mushure mekusimbiswa kwekuraira, yakavharirwa ruzivo rwedu rwebhengi. Kubhadhara ne t / t, paypal.

Q: Maitiro Ekuti Unosimbisa sei iyo chigadzirwa mhando usati waisa mirairo?

A: Iwe unogona kuwana magiramu emahara ezvimwe zvigadzirwa, iwe unongoda kubhadhara mutengo wekutumira kana kuronga mutengesi kwatiri uye kutora samples. Iwe unogona kutitumira zvinhu zvako zvigadzirwa uye zvikumbiro, isu tichagadzira zvigadzirwa zvinoenderana nezvikumbiro zvako.

Q: Ndeipi moq yako?

A: Yedu MoQ ndeye 1kg. Asi kazhinji isu tinobvuma hushoma huwandu, hwakadai se100g pane mamiriro ekuti sampuli yekuraira ndeye 100% yakabhadharwa.

Q: Chii chinonzi cocoa misa doro?

A: Zvakare inozivikanwa seChocolice doro, cocoa yakawanda musanganiswa weCocoa butter uye cocoa solids, yakagadzirwa nekukuya cacao nibs. Cocoa Misa yakachena, isina kusarudzika fomu yeChokoreti, ichikubvumira kuti uwedzere kuwedzera simba kune iyo flavour uye ruvara rwechisikwa chako chokoreti.

Q: Ndeupi musiyano uripo pakati pe cocoa poda uye cocoa doro?

A: zvachose kwete. Doro rokoreti ingori nibs ivhu iri mune iyo paste. Kana iyo cocoa butter yakamanikidzwa kunze inova cocoa poda kana chengetedza keke. Doro rokoreti ichiri iyo cocoa yayo butter inosanganisirwa.

Isu tiri nyanzvi cocoa misa misa licder vemugadziri uye vatengesi muChina, nyanzvi mukupa zvakakwirira zvemhando zvigadzirwa zvakagadzirirwa zvigadzirwa. Isu tinokugamuchira nemufaro kuti utenge mutengo wekutengesa cocoa misa doro mumatanda pano kubva fekitori yedu. Bata isu kuti titore pfungwa.